how to make cake cream

How to make cake cream" >>>>

Materials--

-100 grams of soft butter

-1 cup of icing sugar

- 3 tablespoons of cold liquid milk

- Half a teaspoon of vanilla essence

Method: -

-Mix icing sugar with butter with a spoon

-Beat in a large container with an electric beater, first at low power and then at high power

-After a while, add milk

-Then add vanilla

- Beat for 10 minutes, so that the icing sugar melts well

- Creamy creamy cream and actually leave it in the fridge for 1 hour

-Design the cake after a while

-You can also do it with the beater that is available for egg fatter, it will take more time and it will be a little harder.

-If you want to color, you have to mix food color and keep it in the fridge for 2/3 hours, then the color will come out.