Roast chicken
Materials
Chicken medium size 1 o'clock,
1 teaspoon of Adabata,
Half a teaspoon of garlic,
Salt to taste,
Quantity of oil (deep frying pan, yogurt 3 tbsp, food color saffron quarter teaspoon.
For the soup:
Onion paste 2 tsp - spoon, adabata, coriander raisin paste, garlic paste, pistachio paste,
All mixed hot spices make 1 teaspoon, ghee 2 teaspoons, pickles 1 teaspoon, cardamom, cinnamon,
2/3 of green chillies, half a cup of chopped onion (for Beresta), salt to taste, 1 cup of hot water,
4 tbsp vinegar, half a teaspoon of jaye bata, less than 1 tsp, 1 teaspoon of black pepper, 1 tsp
1 teaspoon, 1 teaspoon sugar.
Method
The chicken should be cleaned and cut into 4 pieces (as desired). Chicken with vinegar in a pot
Soak the pieces for 2 hours. This time with onion paste, adabata, garlic paste, saffron color again
Leave for 1 hour. Heat ghee / oil in a pan and fry the chicken pieces till light brown. This time
In a pan, fry the onion with ghee and keep it. করে It does well with all the spices in oil or ghee
Make a soup with hot water and leave the fried chicken pieces in it.
When you come, you have to cover your face with yoghurt. Cook over low heat. The meat is cooked
When the water dries and turns into butter, add sugar and lemon juice. When the meat comes on the oil, it is powdered
Let it simmer for about 10 minutes. This time the environment is funny chicken rasat.
