Which version do you prefer? The one without or with Parmesan cheese? I definitely the one with, a highly energetic, healthy food, with a high organileptic profile, but remember, I mainly say this to foreign users, consume less but the choice is rigorous between Parmigiano Reggiano or Grana Padano... Quale versione preferite? Quella senza o con il formaggio Parmigiano? Io decisamente quella con, un alimento altamente energetico, salutare, dall'elevato profilo organilettico, ma ricordate, lo dico principalmente agli utenti stranieri, consumatene meno ma la scelta è rigorosa tra Parmigiano Reggiano o Grana Padano... #Italiano
6 comments
With Parmesan cheese, I like it so much! ❤️🧀
Good, very good, i think the same think!!
With😍😍😍 I am a fan of cheeses, I remember the four cheese pizza that's served on the restaurant I used to worked for. Cheddar, Mozzarella, Parmesan, and Emmenthal 🥰
of course with parmesan, cheese is life!😃
CON sempre! Parmigiamo forever and ever!
I prefer the one with cheese but i want it to be melting a bit into the pasta. I love cheese.