Pininyahanang Manok Recipe
Ingredients:
-2 lbs. chicken cut into serving pieces
-12 ounces pineapple chunks canned
-2 medium sized tomatoes chopped
-1 cup bell pepper cut into thick strips
-1 medium sized carrot wedged
-2 1/2 tbsp fish sauce patis
-1/2 cup fresh milk
-2 tbsp garlic minced
-1 medium sized onion sliced
-2 tbsp cooking oil
Procedure:
1. Marinate the chicken in pineapple juice/concentrate (derived from the can of pineapple chunks) for 20 to 30 minutes
2. Pour the cooking oil in a cooking pot / casserole then apply heat
3. Sauté the garlic, onion, and tomatoes
4. Put-in the chicken and cook until color of the outer part turns light brown
5. Add the pineapple juice/concentrate marinade and fresh milk then bring to a boil
6. Add the pineapple chunks and simmer until the chicken is tender and half of the liquid evaporates (about 20 to 30 minutes).
7. Put-in the carrots and simmer for 5 minutes
8. Add the bell pepper and fish sauce then simmer for 3 minutes
9. Remove from the cooking pot / casserole and transfer to a serving dish.
10. Serve hot. Share and enjoy!
