Macaroni Salad Recipes

Macaroni Salad Recipe

Ingredients:

½ kilo small shell or elbow macaroni

¼ tsp. oil

Italian dressing (optional)

½ cup sliced stuffed olives

4 stalks celery, sliced

1 white onion, grated mayonnaise.

Cooking Instructions:

In a large pan, boil water and add 2-3 drops of oil.

Put macaroni and cook for 7 minutes or until al dente.

Drain. Rinse under cold water and drain again.

Put in a bowl, Moisten with Italian dressing and add sugar, if desired, Toss lightly.

Add olives, celery, onion, and mayonnaise, Toss.

Cover and chill before serving.