Ginataang Tilapia Recipe

Ingredients

2 lbs tilapia cleaned (about 1 kilo)

2 cups coconut cream

1 tablespoon garlic minced

1 piece medium onion finely sliced

1 knob ginger cut into strips

1-2 pieces banana pepper or finger chili

1 1/2 tablespoons fish sauce patis

4 pieces red chilli pepper optional

1/4 teaspoon ground black pepper

2 cups fresh spinach

2 tablespoons cooking oil

Instructions

Heat the cooking oil in a cooking pot.

Sauté the onion, garlic, and ginger in the hot oil

Once the onion become soft, add the fish sauce and ground black pepper. Stir.

Pour in the coconut cream and stir. Let boil and cover. Simmer for 5 minutes.

Add the banana pepper and tilapia. Cover and simmer for 30 to 35 minutes. Add some water if needed.

Put-in the red chillies. Cook for 3 minutes.

Add the spinach and simmer for about a minute.

Transfer to a serving plate.

Serve Hot. Share and Enjoy!