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Bulalo Recipes
Ingredients:
1 kilo beef shank, chopped
2 pcs sweet corn
1 big onion, diced
4 stalks onion leeks, chopped
¼ cup dried banana blossom
Pinch of salt and pepper
Water
Patis
½ cup soy sauce
2 pieces calamansi
2 pieces hot chili pepper
Cooking Instructions:
1. Boil beef shank and throw away the water then boil again in medium heatfor about 2 hours.
2. Add onions, leeks, and banana buds then season with salt and pepper then patis.
3. Serve hot with soy sauce, calamansi, and hot chili pepper.
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