The cold weather is starting to worsen. I think there's a tropical storm coming. Can't update the weather at the moment since my data is so slow and there's no TV here.
If ever you can read this, please care to tell me what's currently happening with Philippine weather right now.
By the way, here's a yummy recipe that's perfect for the cold rainy night.
Cheesy Chicken Macaroni Soup
250 g chicken breast fillet cut into strips
250 g elbow Macaroni washed and soaked in water
2 cups shredded cabbage
1 1/2 cup diced carrots
4 cloves Garlic minced
1 large onion chopped
1 cup cheese cut into strips
1 can 300 ml evaporated milk
800 ml water
1 chicken bouillon cube
salt and pepper to taste
Saute garlic in 1 tbsp vegetable oil. Then add the chicken meat and bouillon cube.
When meat turns brown, add diced carrots. Stir fry for atleast one minute.
Pour soaked Macaroni, then add water and cover to simmer. Stir occasionally to avoid pasta from sticking to your pot until pasta is tender. Add more water if necessary.
Add cabbage and simmer for another minute.
Start pouring the milk as soon as it simmers. Adjust the heat to low. Then add salt and pepper to taste.
You may start adding strips of cheese slices and allow it to melt on the simmering soup.
When cheese slightly melts and spreads, that's the time it's ready to be served.
You can top it with grated cheese if you like.