Recipe #cream_kunafa

Recipe #cream_kunafa ♥ The Eid season started as soon as I saw it. Eid means eating and drinking all day long, and Wandering. The joy of Eid is several times All the exteriors are made at home to increase Cooking. Today is the same Eid special Recipe- Ingredients: Lachcha semai 1 packet (150 g), butter 4 tablespoons, 1-2 cups of whipped cream, Dano Cream 1-2 tin, Full Cream Milk Milk 1-2 kg, Cornflower 2 tablespoons, flour 1 table Spoon, 3 tablespoons of sugar, vanilla essence 2 teaspoons, 2-3 drops of orange food color. Preparation: First, the lachcha semai by hand It should be broken into small pieces. Now one Orange food with butter in a frying pan The color must be matched. Then Lachcha Fry the semai in a little net for a while Take the butter until it is completely dry. When done, take it down and cool it. In another pan add milk, sugar, cornflower, flour Should be well matched with, then If it is as thick as custard with mesh, lower it It should be taken cold. When cold, whip cream with it, Dano Beat with cream for 5 minutes. Then Divide the fried lachcha semai into two parts You have to do it, half a springfrom Serving in a cake pan or square Spoon with half lachcha semai in the dish It should be equalized by pressing with. Now you have to pour the cream evenly. Then the rest of the lachcha semai Should be covered with. Refrigerate overnight Leaving then whipped like wish on top of it Cool garnished with cream, nuts, cherries Serve cold.