Chicken Pakora

So known and easy Snacks for evening tea time..☕

First cut the chicken into 10-12 pieces.

Then spread corn flour in 1 separate bowl, crush the garlic and spread it.

You can use chilli in corn flour, but it is optional.

Now spread the chicken pieces on corn flour and deep fry in refined mustard oil. Fry the fried ones till they turn red.

Pick up the chicken pakoras and serve it with tea in the evening tiffin.