Let's Make Durian Bread Stup

Dear hive friends and wherever you are in the world. She is back with me again on her blog with very easy recipes for meals and snacks that you can make yourself at home without much money and time. Happy Tuesday to all of you in the office or at home doing activities as usual, I hope your days are fun and good. Thank you to all the community who read and supported my previous post, what do you think? Write your opinions below this post.

Today I am going to share another durian recipe for you, because durian season is almost over, so I don't want to waste this opportunity. For you durian lovers, maybe this recipe will work for you at home. Take a look at the recipe below and good luck.

The ingredients you need to prepare are absolutely very simple and cheap, you can buy all the ingredients for this recipe at the nearest supermarket or market in your city. The first ingredients you need to prepare are durian, thick coconut milk, white bread, cornstarch, sugar, salt and leaves. Once everything is prepared, let's start the first step.

The first step, the first thing you need to do is to separate the durian seeds from the durian flesh. Make sure you buy good quality durian so that this durian bread tastes delicious and perfect.

Step two, after separating the durian seeds from the durian flesh, prepare a small bowl, put 1 tablespoon of cornstarch and enough water. Then stir until the cornstarch is evenly mixed. This cornstarch solution is then useful for thickening the durian sauce.

Step three, after preparing the cornstarch solution, prepare a blender and put all the durian meat into the blender. Then puree some durian meat for a few minutes or you don't need to grind the durian meat.

Step four, after trimming the durian flesh, the next thing you need to do is prepare a pan, put 15 ml of thick coconut milk, 3 tablespoons of granulated sugar, half a teaspoon of salt and a piece of pandan leaf. Then cook over medium heat, stirring constantly until the sugar is completely dissolved.

Step five, after stirring the coconut milk until the sugar dissolves, now add all the durian flesh that you have pureed and you can add the durian seeds to the coconut milk. Then stir and cook again until it boils.

In step six, once the meat is well mixed and stirred until boiling, add the cornstarch solution you prepared earlier and cook over medium heat for a while until the coconut milk thickens.

The last step, after the durian sauce is done and cooked, the next thing you need to prepare is to prepare some good quality white bread and cut some white bread into pieces like in the photo above.

And finally, you can serve the durian buns to your family or friends. The way to serve this durian bread cob is very simple, first prepare a plate, put all the pieces of bread on the plate and add the durian sauce according to your taste. You can also just dip the white bread in the durian sauce. What do you think? Leave your comments below this article.