Atchara- a famous side dish among Filipinos.

Filipinos are fund of experimenting their side dishes. Atchara is one of them. This sidedish are composed of shredded unripe papaya, a little slice of carrots, spices, ginger, garlic. The ingredients is soak in a vinegar jar that will will serve as a preservative.

They say it could last a month or maybe a year if stored properly. They say that the taste of atchara is similar to a pickle in a jar. If you could not bear the taste of the barbecue, you could simply supplement it with it. Craving for it? Better try doing it. It's not only tasty but nutritious.