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akhrot ka halwa | walnut barfi | akhrot halwa | walnut halwa recipe

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Avatar for jitender53
Written by   16
2 years ago

PREP TIME:10 MINUTES

COOK TIME:30 MINUTES

TOTAL TIME:40 MINUTES

SERVINGS: 6 PIECES

COURSE:SWEET

CUISINE:SOUTH INDIAN

KEYWORD:WALNUT HALWA RECIPE

INGREDIENTS

• 1 cup (150 grams) of walnut

• ¼ cup of ghee / clarified butter

• ¾ cup of milk

• ½ cup of sugar

• few threads of kesar/ saffron

• ¼ tablespoon of cardamom powder

INSTRUCTIONS HOW TO PREPARE/COOK

1. Let us start first,take 1 cup of walnut in a pan dry roast on low flame.

2. roast until the nuts turn change color and crunchy slightly.

3. when they cool completely, and transfer to a mixi/mixer blending to a coarse powder.

4. now take ¼ cup ghee in a large kadai heat and add walnut powder.

5. saute on low/medium flame until the ghee is completely absorbed in it.

6. now add ½ cup sugar ,¾ cup milk and few thread saffron.

7. mix continuously until everything is well mixed and combined.

8. continue to mix till it texture turns silky smooth.

9. after 15-20 minutes, the mixture will turn thicken.

10. and the mixture will start to separate the pan oozing out the ghee its mean its a time to add more ingredient to raise some flavor.

11. now add ¼ tsp cardamom powder and mix it well.

12. cook until the mixture will start to hold the shape and turns frothy.

13. take a box lined with butter paper and transfer the mixture in it.

14. level it up and then top with chopped walnuts.

15. press gently and rest for 30-35 minutes or until the halwa is set well or hard.

16. cut into pieces of the desired shape as you like.

17. finally, enjoy walnut halwa for a week when stored in an airtight container and enjoy with your family and friends.

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Avatar for jitender53
Written by   16
2 years ago
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