Tapsilog Recipe

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Written by
4 years ago
In communities: Creative writing on any topic(49db) , Cooking Recipes(1aa1)

Tapsilog is an abbreviation for Tapa, Sinangag (Fried Rice), and Itlog (Fried egg). Other meats used to make tapa are: Carabao’s meat (tapang kalabaw) , Deer’s meat (tapang Usa), Wild Boar’s meat (tapang Baboy Ramo),and horse’s meat (tapang kabayo). Speaking of tapang kabayo, Matty’s tapsilogan in Don Galo, Paranaque serves one of the best tapang kabayo in the Las Pinas-Paranaque-Muntinlupa area.

Making this recipe will enhance your cooking and food preparation skills and will also help you save some money. Who knows, this might even be a business opportunity for you.

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Comments

This is great most especially to us Filipino. Delicious foods are every where in the world. They serve different kind of cuisine but Filipino food is the best. And nothing more delicious than Filipino cuisine.

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User's avatar Adnilem123
4 years ago

Super delicious meal! We Filipinos really do have wide range and varieties of food. I'm so proud of our culture! Each region has a lot to offer in terms of food which mainly symbolizes uniqueness of culture. Every festivals are breathtaking! It's more fun here in the PH

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User's avatar Baij
4 years ago

Wow it looks so yummy.i love it.i will try it must at my home as your way..thanks for sharing this.

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User's avatar kFatema
4 years ago
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