filipino dish it called Pinakbet(ilocano dish

good for 6 served

2 tbsp

Vegetable Oil

2 cloves

Garlic

1 pc

Onion

2 pcs

Tomato

0.5 cup

Pork Belly

1 tbsp

Bagoong Alamang

1.5 cups

Water

1 cup

Kalabasa

0.5 cup

Okra

0.5 cup

Sitaw

0.5 cup

Ampalaya

1 cup

Eggplant

1 sachet

Procedure

Instructions

0 Minutes

Step1

10 Min

Sauté garlic, onion, tomato, pork and bagoong in oil. Pour water and simmer for 10 minutes.

Step2

10 Min

Add kalabasa, okra and sitaw in 2-minute intervals. Add ampalaya and eggplant and simmer for 5 minutes.

Step3

20 Min

Seasoning with Maggi magic sarap. Transfer on a serving plate and serve.

-hope you like it