Filipino Dish chicken Adobo

Ingredients:

• 1 kg chicken parts, cut into serving portions

FOR THE MARINADE

• 2 Tbsp crushed garlic

• 3 Tbsp DEL MONTE Red Cane Vinegar

• 2 Tbsp soy sauce

• 1/4 tsp peppercorn, crushed

• reserved pineapple syrup

• 1/4 cup oil, for frying

• 1 pouch DEL MONTE Pineapple Tidbits (200g), drained, reserve syrup

• 1/4 cup crushed and fried garlic

Preparation

1. Marinate chicken for 30 minutes. Drain and reserve marinade.
2. Fry chicken in oil until golden brown.
3. Combine chicken with marinade then simmer until chicken is tender. Add DEL MONTE Pineapple Tidbits. Top with fried garlic.

*also you can add pork and mix up together with the chicken