0
12
Chicken soup
chicken, drumstick, wings
celery root
pasture root
2 carrots
primrose leaf
2 eggs
2 cups flour
sol
pepper
spices
Preparation
Boil the chicken a little, add the carrots cut into rings, and the rest of the green cut into smaller cubes. Cook everything together until the vegetables are soft and the meat is well cooked. Take the meat out of the water, chop it and put it back in the sherpa.
