Bulgaria is a country located in Eastern Europe. It isnt big country - population is around 7 milion people,but there is very delicious traditional food,which you must try.
1.Banitsa
This tasty dish is a traditional Bulgarian pastry made by layering a combination of beaten eggs and bits of cheese amongst filo pastry. It is then baked in the oven until it is cooked on the inside and crispy on the outside.
2.Tarator
Tarator also known as cold soup is one of the most famous bulgarian traditional dishes in the summer months. It is prepared with chopped cucumbers mixed with Bulgarian youghurt,garlic,and walnuts.
3.Meshana Skara
It is a combination of grilled meat in various forms and versions. Generally, it consists of kebapche, kyufte, pork steaks and skewers of pork meat. It’s basically the crème de la crème of Bulgarian food. Get it in and around your mouth!
4.Sarmi
Bulgarian Sarmi are cabbage or vine leaves stuffed with a tasty mixture of rice, spices and mince, for meat lovers or just with rice and spices, for the vegos. Usually this tasty dish is served as a starter and will also be on the Christmas Eve table. This Bulgarian speciality is one not to be missed and is a must try for all.
5.Shopska Salata
Shopska salata or shopska salad is a traditional Bulgarian salad made with chopped cucumbers, tomatoes, onions, peppers, fresh parsley and grated white cheese. What makes this different you ask? Bulgarian white cheese or ‘sirene’ is grated on top of the veggies, giving the salad its inimitable flavour and is what makes the salad taste so good!
