How To Make Pork Menudo

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Avatar for ivan8choa
3 years ago
  • 1/4 cup cooking oil

  • 2 pcs potatoes, medium sized, cut in cubes

  • 1 pc carrot, medium sized, cut in cubes

  • 6 cloves garlic, minced

  • 1 pc onion, minced

  • 250 grams pork kasim, cut in small cubes

  • 250 grams pork liempo, cut in small cubes

  • 250 grams pork liver, cut in small cubes

  • 1 (250 g) pack tomato sauce

  • 2 pcs PORK BROTH CUBE

  • 1-1/2 cups water

  • 1 tsp sugar

  • ground black pepper to taste

  • 2 tbsp raisins

  • 1 cup cubed red and green bell pepper

  •  1Let’s begin by first frying the potato and carrots in hot oil until lightly browned. Remove from oil and transfer on a plate lined with paper towels. Set aside.

  •  2In the same pan, throw in the garlic and onions.

  •  3Add the pork kasim and liempo next and fry until slightly brown in color before adding the liver. Cook for 2 minutes.

  •  4Drop in the Knorr Pork Broth Cubes and give this a nice stir to dissolve completely before adding the tomato sauce, water, sugar and black pepper. Mix this well.

  •  5Now, gently place the fried potatoes and carrots in the pan. Continue to cook over low heat until meat and potatoes are cooked through and the sauce has thickened.

  •  6Finally, add raisins and bell peppers and just allow to cook for 2 minutes longer. Here’s a dish that will bring the entire family together. Pork Menudo, just like home, is always close to your heart.

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Avatar for ivan8choa
3 years ago

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