Renewal of old orchards: As the age of mango orchards increases, fruit bearing decreases, so in this case, if the heavy branches of the old trees are not cut down, new branches will come out and the trees will be renewed. In this way the garden can be renewed in 2-3 years.
Harvesting: Fruits start ripening in different varieties within 3-5 months of fruiting. It is not advisable to plant mangoes in a commercially mature state. When the fruit of the tree starts ripening in two or four years, the mango should be planted on the head of the bamboo cocoon with a bag-like netting so that it does not get hurt. If you want to keep it under the tree temporarily, you have to spread straw on it. Fruits should be collected by looking at the following symptoms: 1. If the mango stem is yellow. 2. If you put it in water, it will drown. 3. If the streaks come out, it will dry quickly. 4. Two will fall from a ripe mango tree.
Fruit preservation: Mango is a perishable fruit. Storage time is shorter if collected in more mature condition. Most varieties of mango 13-16 degrees Celsius. Bamboo baskets, baskets, straw beds can be stored for 4-6 weeks at room temperature and 85-90% relative humidity.