"My Homemade Maruya"

Dahil hindi dumating yung suki ko ng meryenda ngayon,gumawa nalang ako ng meryenda namin. Sakto may saging na saba dito at yung ibang ingredients na kailangan kaya nakagawa ako.

Ingredients;

1 cup All purpose flour(harina)

1tsp of Baking Powder

1tsp of salt

sugar for garnishing

10 pcs of saging na saba

1cup of water

Procedure;

• First mix all the dry ingredients.

• After mixing the dry ingredients add the wet ingredients which is water.

• After mixing all the ingredients,add the saging na saba into mixture.

• Then set a side and ready the pan and some oil to fry.

• When the oil is hot then put the mixture and fry it until golden brown.

• When the maruya is golden brown put in into plate and garnish some sugar.

• I used washed sugar but you can also use white it depends on you what you want.

• when you asking why i add salt,because i want my mixture to be a little bit salty so that it can't be nakakaumay😂😂 because the saging na saba is sweet na and i add naman the sugar on top si that it will perpect to your taste if its not to sweet. But if you want to be sweet so its your decision..

So yummy and delicious meryenda for us..Medyo napabayaan pang ng konti kasi nagtimpla ako ng juice to make it perpect..😁😅

Happy Eating😋😋