Let me tell you a piece of information first. India is the third largest producer of biscuits in the world after America and China. Besides, this biscuit industry is also the main reason for the economic growth of about 15% in Bangladesh every year. The story of the biscuit industry in this subcontinent is not even a century old. But since the end of the twentieth century, mass production of biscuits has gradually turned it into an affordable marketing product.
Sweet festival
The oldest biscuits in India were made by processing and baking it using flour, sugar and saturated oil. People were not familiar with the words Lifestyle Disease or Obesity. But gradually, as the incidence of diseases like diabetes increased, people began to become more health conscious. Naturally, sugar became the main cause of headaches for all biscuit manufacturing companies. Gradually the quality of white sugar used in biscuits became one of the most important indicators of active competition of companies and survival in the market.
'Sugar' is low
One of the first inventions of biscuits was the advent of salty biscuits or salted biscuits. Considering the health awareness of the people, the amount of sugar is reduced and salt is added to the butter instead. To reduce the weight of these packaged biscuits, a very thin crust (cracker) is made. However, these biscuits still contain about 80% flour. So eating a lot of these biscuits as a fancy way to spend time would not be very healthy.
The taste is not satisfied in a little, this taste will not be shared
The variety that followed was a landmark in the history of biscuits. That's right, I'm talking about cream biscuits. Weaknesses of all eight to eighty These cream biscuits are made mainly with two ingredients, milk and saturated oil. The most interesting thing is that this fancy combination of taste, color and smell creates a completely different taste from the ones that our tongue can normally recognize (sweet, sour, bitter, salty). Butter, cashews, raisins, flour, oil, sugar vary by different ingredients and by changing the temperature and time of baking, biscuit making companies started to bring variety in taste to these biscuits.
Naughty baby growing biscuits
But this cream biscuit did not keep pace with the times. The biscuit manufacturing companies also got their hands on it. Biscuit I This healthy biscuit is made by reducing the amount of sugar and mixing a lot of fiber with flour.
Now it remains to be seen how long this biscuit can win our hearts.
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