The real answer was: What is the method of making soft bread?
Butter the bread with a little salt before baking.
Use lukewarm water when making flour.
Once the dough is spread, cover it with a damp cloth for one hour.
Before making bread, knead this flour well once more.
Before cutting the lentils, see if it is soft! If the flour is too tight but the bread will not swell or soften. So make sure the pulp is a little soft. If necessary, you can mix a little water.
Spread the flour well on the roller mill and shape the bread into lentil sand. Make sure the bread is turning during the day. Bake the bread as thin as possible.
• Bake in a pan and immediately swell with bread on the fire. Do not place one side of the bread on the fire for more than 15-20 seconds. This will burn the bread and make it hard.
Lower the bread and lightly roll one side of it over the water. Then fill in the casserole. In this way the bread stays soft for a long time.
• Bring tandoori bread from the shop and eat it after a few hours. To heat the tandoori, take hot water in a pot, put the grate on it and take a little steam in the tandoori. This will make the tandoori bread hot and soft.
This method can also heat and soften a handkerchief or other bread.