Breakfast becomes a routine that should not be abandoned. filling the day with energy in the morning is certainly a necessity that must be fulfilled, who can refuse a plate of warm fried rice with additional beef eye eggs in the morning? it doesn't seem there. Fried rice in the morning brings its own memories. In the past, every Sunday morning, on school holidays and television still broadcast a lot of cartoon broadcasts, from the kitchen you will smell the fried rice complete with eggs from the eye of the cow.
Fried rice is one of the fastest cooking choices a housewife can do when they are in a hurry to make dishes for their family. No wonder this simple way of making fried rice is the choice of career women for breakfast because of its simplicity.
The mainstay menu for Indonesian people at breakfast does not require special skills or a long time to make it. Not only for breakfast, fried rice can also be served at dinner. As we know, there are many street vendors selling fried rice dishes at night with their wheelbarrows around the neighborhood.
Ingredients for how to make fried rice:
2 plates of chilled white rice
2 chicken eggs
Right amount of oil)
1 tomato (split six)
Ground spices:
5 spring onions
3 cloves of garlic
11 pieces of cayenne pepper
Salt ( to taste)
Sugar (to taste)
Powdered chicken stock (to taste, if desired)
How to make fried rice:
1. Cook the scrambled chicken eggs until cooked, set aside briefly on the edge of the pan. Turn down the heat.
2. Saute the spices that have been mashed until fragrant.
3. Enter the tomatoes, cook until wilted. Stir with the eggs until all the ingredients are well combined.
4. Enter the rice into the spices and eggs, mix well. Cook the fried rice over medium heat, stirring constantly.
5. Correct the taste, add salt or chicken stock powder if the fried rice feels less salty.
6. Immediately remove the cooked fried rice, serve while still warm with prawn crackers and pickles.
after breakfast we are ready to carry out routine activities today with full energy..
Yummy!