Cool weather when it's raining is the perfect time to sip a warm drink. Even better, traditional warm drinks such as bajigur.
Bajigur is a typical drink from Sundanese land. This drink, made from palm sugar, coffee, and coconut milk, is usually sold on sidewalks. Besides selling Bajigur, usually boiled bandrek, peanuts, cassava, sweet potatoes, and bananas are also available as well as other light snacks.
It also seems that Bajigur is a hot drink whose fame is widely known by the public. Every time you set foot in the Land of Sunda, you are definitely looking for this warm drink.
Bajigur was first made by the Sundanese people in West Java. Bajigur was discovered accidentally by farmers. Initially these farmers were accustomed to enjoying boiled palm sugar water in the morning before going to the fields.
Enjoyed warm sugar water has a calming effect as well as stimulates enthusiasm and energy. Gradually, this palm sugar water has developed because it is given various additional ingredients.
The farmers started adding ginger and coconut milk. This warm drink immediately became a favorite, especially at that time the West Java area was still very cold. Drinking a glass of warm Bajigur can be a doping spirit as well as make the body warm.
How do you make a comfortable and warm Bajigur? Here are some practical recipes.
material
1200 ml coconut milk
180 grams of brown sugar / palm sugar
35 grams of grilled ginger, peeled
3 pandan leaves
Cinnamon to taste
Salt to taste
How to make
1. Boil coconut milk with brown sugar, ginger, pandan leaves, cinnamon and salt,
2. Let it simmer and thicken, cook over low heat,
3. Remove and serve immediately.
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