Shami Kebab

If you hear the name #Kabab, you will not find a person who does not have water on his tongue. There are many people who forget the condition of their pockets and enter the restaurant when they smell the smell of kebabs while passing in front of the roadside hotel. Shami Kebab is one of the thousands of types of kebabs. Take a look at the recipe for making shami kebab at home.

Servings: 6 people

Prep Time: 20 min.

Cook Time: 50 m.

Total Time: 1 hour 10 m.

# Ingredients_for_meat_cooking

Beef without bones and fat 500 gms, boot pulses 1/4 cup, coarse onion 1/3 cup, green chillies 2, ginger paste 1 tablespoon, garlic paste 1 tablespoon, cumin powder 1 teaspoon, turmeric 1 / 4 teaspoons, 1/4 teaspoon of chilli powder, 1/2 teaspoon of black pepper, 1 teaspoon of coriander powder, 1 teaspoon of fennel, 1/2 teaspoon of nutmeg, 1/6 teaspoon of jasmine, 3 pieces of cinnamon, 2 bay leaves T, cardamom 5, cloves 6, salt quantity

Ingredients for making #kabab

1 tablespoon raw chilli powder, 2 tablespoons fine onion powder, 2 tablespoons coriander leaf powder, 1/2 teaspoon tomato sauce, 1 teaspoon cumin powder, 1 egg, 1/4 cup toast powder, oil ( For frying kebabs)

# Instructions

1. In a bowl, combine the meat, onion, chilli, ginger paste, garlic paste, cumin, turmeric, black pepper, coriander, fennel, nutmeg, jaggery, salt and all the hot spices together with the required amount of water. Boil the pulses separately and dry the water.

2. When the meat is cooked, dry the water and clean it, there should be no water in the meat.

3. Remove the meat from the oven and let it cool down. Now grind the pulses and meat.

4. Mix the bata meat mixture well with the green chillies, onion, coriander leaves, tomato sauce, cumin seeds, a little toast powder and eggs.

5. Then take a small portion of the mixture and shape it into a kebab shape by hand pressure.

. Let the oil heat in the pan. When the oil is hot, fry the kebabs reddish. Shami kebab made in diameter.