Roasted Strawberries **
Any other cooking with roasted strawberries will also enhance the taste of ordinary strawberries. There is also the fragrance of it. That's why learning this easy recipe is very beneficial for you. Now let's find out how to make this recipe called Strawberry Roasting.
Necessary materials
1. Strawberries - 1 pound (450 g)
2. Sugar - 2 tablespoons
3. Aromatic vinegar - 2 tablespoons
4. Pepper (by choice)
Method
- Pre-heat the oven to 350 ° Fahrenheit or 190 Celsius.
- Wash the strawberries well. Peel a squash, grate it and squeeze the juice. And cut the top side a little and leave the hard place.
- Now spread the clean strawberries in a roasting tray. Be careful not to overdo it. Sprinkle sugar over the strawberries and finally sprinkle with vinegar.
- Stir the strawberries in the tray so that sugar and vinegar are mixed in each.
- Wrap the tray with a clean plastic. Leave the strawberries to marinate for 20 minutes.
- After 20 minutes, remove the plastic and put the tray in the pre-heated oven. Keep roasting again for 20 minutes. When you see that the strawberries have softened but not melted, turn off the oven. During this time the sugar and vinegar will melt like syrup. However, be careful not to burn the sugar.
- Take the tray out of the oven. Then let it cool. The syrup will be a little thin but very tasty. Store the strawberries in a glass jar. Strawberries will stay good for two or three weeks.
- And if you want to eat then put it in the fridge. When it is cold, it will be very good to eat with the bread. You can also eat this fragrant fragrant roasted strawberry.
- If you want to change the taste a little, you can take it out of the oven and spread the pepper powder on the tray. It will add sweetness as well as a little bitter taste and aroma. It will look quite different to eat