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Carrot cake
Ingredients: 4 eggs, 1 cup flour, 1 cup sugar, 1 cup oil and ghee, 1 cup ghee-fried carrot pieces, 2 tablespoons powdered milk, 1.5 tablespoons baking powder, cream.
Preparation: Beat eggs well with sugar. Beat it with a little flour. Then beat well with milk, baking powder, carrot crumbs. Mix ghee and oil. Grease a sauce pan, grease the paper and pour the mixture. Spread sand in another bowl and cover the cake pan. After 45 minutes, remove the cake when it swells. When cool, garnish with cream and serve.