Ingredients:
1) One liter of milk.
2) One cup of strawberry jelly.
3) One tablespoon of faluda seeds.
4) Two cups of sabudana.
5) Noodles (made for faluda, available in the market).
6) Pesto powder, almond powder, almond powder one spoon.
6) Two tablespoons of vanilla ice cream.
6) Fruits of different terms (banana, apple, grape, vedana etc.)
9) Like sugar and salt to taste.
10) A few pieces of cinnamon, a few cardamoms.
11) Like the amount of water.
Method:
First thicken the milk in a pot. Soak faluda seeds separately. Then boil the noodles and sabudana in another pot. When it is cooked, stir in the condensed milk, cardamom, cinnamon, sugar and salt. Meanwhile, cut different fruits separately.
Now take the cooked ingredients with faluda seeds in a pot. Sprinkle pistachios, almonds and almonds with the chopped fruits on top and add strawberry jelly. Pour into a glass with vanilla ice cream on top and serve.
You can keep it in the fridge for a while and serve it.