kayseri yağlaması

Ingredients of Kayseri Lubrication Recipe For the dough 1.5 cups of warm water 1.5 cups of warm milk 4 tablespoons of olive oil 1 packet of dry yeast 1 tablespoon of granulated sugar 1 teaspoon salt flour as it takes Cup size 200 ml For the mincemeat 700 grams ground beef 4 medium onions 3 green peppers 3 tomatoes 3 tablespoons of tomato paste 3 tablespoons of butter 1 cup of hot water 1 teaspoon salt thyme black pepper 1 teaspoon cumin powder paprika Making the Kayseri Lubrication Recipe For the dough, flour and all the ingredients are taken into the mixing bowl, mixed, and flour is added in a controlled manner. A soft dough that does not stick to the hand is prepared. It is covered and left to ferment for 40 minutes. The dough that is fermented is taken on the counter. 22 It is divided into 24 meringues and rolled out with the help of a roller. It is cooked in a pan on medium heat. For the mincemeat. Onions and peppers are passed through the robot and roasted in a pot with olive oil. Add the minced meat and continue to fry. Butter is added and after it melts, tomato and tomato paste are added, then spices and salt are added. Finally, boiling water is added, cooked for a few minutes and the bottom of the stove is turned off. The folded edges of the dough are dipped into the mortar, put on the tray, and mortar is added on it. It is prepared in this way in 12 layers, and garlic yogurt is added on it. You can prepare 24 with these ingredients. Good luck to those who will try.