karnıyarık

Karniyarık Ingredients 6 eggplants Olive oil 1 onion 300 gr. mince 1 clove of garlic 2 bell peppers 1 tomato 5-6 sprigs of parsley Salt Black pepper Ingredients for the Sauce 1 tablespoon of tomato paste 1 glass of water Salt Black pepper Ingredients for Decoration 6 cherry tomatoes 3 green peppers Peel the eggplants variegated. Pierce a few places and bake in the oven at 200 degrees until the eggplants are soft. Open the middle of your cooked eggplants and crush them so that they do not fall apart. Chop the onion. Put olive oil in a pan and heat it. Then sauté the chopped onion and minced meat, respectively. Season with salt, pepper and continue sautéing. Finely chop the peppers and add to the pan. Finely chop the tomatoes and add to the pan. Fry until the tomatoes let go. Take your stuffing from the stove and add the finely chopped parsley and mix. Fill the eggplants you have prepared with the stuffing you have prepared. Garnish with tomatoes and peppers. Mix tomato paste and water in a bowl and pour over the eggplants. Bake at 200 degrees for 15-20 minutes. Serve hot.