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-First you’ll start by whisking the eggs and milk together.
-Add in the green pepper and then stir to combine.
-Add butter to a heated skillet and cook the eggs until soft.
-Place one tortilla onto the same skillet, top with shredded cheese, followed by the eggs, bacon, and more cheese.
-Place the second tortilla on top of the egg mixture and lightly press down to seal. Heat for 2-3 minutes on both sides, or until cheese is melted.