In the midst of an ongoing pandemic, what must we prepare for fasting?
1. Food supplies In order not to travel to and from markets or supermarkets, it is best to provide enough food one or two weeks before Ramadan. In this way, you don't need to take the risk of catching Covid-19 for going out to visit public places. The food prepared should be food that can be stored for a long time. You can buy vegetables and fruit on an empty stomach to keep them fresh.
2. Cook takjil and sahur yourself might consider cooking separately to prepare for the upcoming holy month of Ramadan. Cook taquejer cheese, crush fast food menus, or cook sal for meals. This way, because everything is cooked at home, food safety and hygiene can be guaranteed. Food ingredients are also guaranteed. Cooking can also increase the consumption of healthy foods by the general public and dieters.
3. Cleaning worship equipment Before facing Ramadan, you can wash prayer utensils such as prayer blankets, prayer mats and aprons. During the fasting month, clean and fragrant Hajj equipment can add to the seriousness of the Hajj. Clean worship utensils with detergent and water regularly to remove dirt and particles outdoors.
4. Ensure clean delivery records. When you are busy and don't have time to cook, you can order food from Takgil and Thrall via door-to-door messages. However, what needs to be considered is the cleanliness of the food. From the start of receiving food to transferring it to your own tableware. Wash your hands thoroughly after eating and before eating to avoid dying from particles generated during eating.