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Rice recipe with chicken and vegetables.

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Written by   138
2 months ago

Rice is one of the most consumed carbohydrates in the world. It’s very versatile; it can be prepared in both sweet and salty foods and is also used to make drinks such as “chicha”, to make vinegar or even liqueurs such as rice liquor.

But today I come to give you a simple recipe for rice with meat and vegetables. This recipe can easily be modified to suit each individual, if the person is a vegetarian, he can leave only vegetables to his liking, and if instead he prefers it with meat, he can use fish, beef, pork, chicken, hen and even farmhouse meat.

To make it, you only need to cook your favorite rice as usual and move it away from the fire just before it completely softens while waiting for your vegetables or meat.

 

The ingredients I use are:

- 2 cups of rice.

- 1 chicken breast.

- ¼ cup of zucchini.

- ¼ cup of patata.

- ½ paprika.

- 1 sweet pepper.

- ¼ cup of a small, sliced ​​cabbage.

- ¼ onion.

- 1 large piece of garlic

- 2 tablespoons of soy sauce.

- Salt to your liking.

- ¼ cup of basil.

- ¼ cup of oil.

- 1 branch of Spanish celery, coriander or your favorite herb in the kitchen.

Preparation:

Chop the onion into julienne strips and the garlic into small pieces and place them in a hot frying pan with a little hot oil. When the onion starts blanching add all the other vegetable ingredients, which are chopped into small pieces to the cook’s liking. You’ll know when to do this because the onion will start to smell delicious.

Leave it in the pan with some salt, basil leaves and your favorite spices for 15 minutes.

The chicken breast is then cut into small squares, sauté with some salt and the proper spices. Then reserve it to add to your rice along with the other ingredients.

After the vegetables have about 15 minutes of preparation, it’s added along with the chicken (or meat that you prefer) to the rice that is separated and semi-hard.

Once all ingredients are added to the rice, some soy sauce is placed and then everything is covered for 15 more minutes. After tasting it to make sure it has enough salt for your liking, it will be ready for you to remove it from the heat and for eating. Or if you prefer, it can be put away to eat it the next day, reheated with ¼ cup of water.

 I hope my rice with vegetables and (or) meats recipe is to your liking.

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Written by   138
2 months ago
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Comments

I also make many times for lunch rise with meat and vegetable.You put chicken in rise but I can not because my husband does not eat chicken.I will try your recipe when he will not be home on lunch.

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2 months ago

It is something very simple to cook. It has no complications and is very tasty.

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2 months ago

Ohhh i have all the stuff!! I can try making this tomorrow morning!!

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2 months ago

Then you write me and let me know how it turned out. It is very tasty.

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2 months ago

My mom had other plans for breakfast so maybe I'll try this when I'm nack in the dorm ;-;

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2 months ago

Hahaha that's fine with me. I prepare it very often.

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2 months ago

I can smell the garlic and the onions hmmm. 😊Timing for breakfast.

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2 months ago

Yes, just thinking about frying the onions and garlic makes you salivate thinking about the memory of the smell.

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2 months ago

Yes, so aromatic. It turned out my 12-year old son used garlic and onion with dried shrimp and made fried rice. His older brother who doesn't eat shrimp was tempted to eat this time. 😁

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2 months ago

Ah, the same thing happens to my son. He does not like many foods but then I cook with aromas that stimulate his appetite and then he tells me that now he wants to eat what I cook, hahaha. And eat it with pleasure!

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2 months ago

Sometimes it's the way to entice them to eat more.

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2 months ago

It is giving me results with my son who has very bad eating.

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2 months ago

More fun eating.❤️

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2 months ago

More fun eating.❤️

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2 months ago