Noni can be described as a fruit with endless medicinal properties. But this fruit does not smell good enough to ripen. Noni was neglected because of the unpleasant smell. After realizing the benefits, noni has been cultivated around the globe. Drinks made from noni fruit are in good demand and price now.
Plant. Known scientifically as Morinda citrifolia, Noni is native to Southeast Asia. Roots, stems, leaves, flowers and fruits are all useful. Noni is also known as Indian Mulberry, Cuckoo, Manjanathi and Kadaplavu. Bacteria, viruses, fungi, cancer, diabetes, allergies, eye diseases, brain diseases, kidney disease, heart disease, lung diseases, cholesterol, thyroid disease, psoriasis, hypertension, asthma, depression, anemia,
Noni is a tree that grows to a height of 10 feet, sometimes up to 20 feet. Full of green leaves like cocoa and champaka. Nuts start bearing fruit from the sixth month. Good harvest from the third year. Plants have a lifespan of 20 to 40 years. 4 to 8 kg of fruit can be obtained every month of the year. It can survive in saline soils and dry areas. Green when growing
Noni fruit is not used much as it has an unpleasant odor. Hence the use of special types of beverages. Drinks made from Noni are very popular in the United States and elsewhere. Tea, soap, cosmetics and anti-aging drinks are made from this fruit. It can be grown organically in coastal areas without much maintenance.
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Wow nice article! Good job