Mushroom Masala Recipe

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Avatar for forrysakki
2 years ago

Mushroom is a good source of vitamin D, a natural source of vitamin D, as well as vitamin B, iron, potassium, calcium, and zinc. Studies show that it does not lose itself

Today we can try a tastiest Mushroom Recipe.

Item Required: -

Button mushroom pieces - 200 gm

Sunflower oil -2 tsp mushroom masala

Cumin - a pinch

Ginger-garlic paste - 3 tbsp

Onion Medium Size-2 (Carved)

Tomatoes (grated paste) - 3

Green Chillies - 3 (optional)

Garam masala powder - half a teaspoon

Cashmere chilli powder - a teaspoon for color

Pirian Chili Powder - half a teaspoon

Salt - to taste

Butter - half a tablespoon

Coriander leaves - finely chopped

How to prepare

Wash the mushrooms well, add a cup of water and a little turmeric powder in a bowl and boil for 3-4 minutes .Then cut into pieces.

Heat oil in a pan and add cumin seeds .Add ginger-garlic paste and saute for one minute .As soon as it starts to change color, add tomato paste .As well .Add green chilies .After frying, add all the powder. Simmer for another two minutes, then add enough water and salt to taste. Add a little water. When the water is dry, turn off the stove and garnish with butter and coriander leaves. Delicious mushroom masala is ready.

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Avatar for forrysakki
2 years ago