Black tea, green tea, white tea, the list goes on and on. Have you heard of different types of tea but have you heard of blue tea? Blue tea is made using conifers, which are common in our country.
Antioxidant Properties:
Blue tea is also at the forefront of heart health care. Eating a cup of blue tea daily after a meal can help lower blood sugar levels. It also helps prevent infections in diabetic patients. The most important benefit of blue tea is that it contains a lot of antioxidants.
These antioxidants can help prevent premature aging and toxins from entering the body. And antioxidants will give your hair and skin shine and health. It provides the vitamins and minerals it contains.
Blue tea can help reduce the severity of the effects of cancer and chemo. Blue tea also has the ability to fight depression. This blue tea gives beauty and health and prevents premature aging. What makes this blue tea special is that it does not contain caffeine.
There have already been reports that conifers help with intelligence. But now studies show that its antioxidants can accelerate brain activity. This blue tea is able to fight the cells that cause cancer.
How to make coniferous tea :
Items required
Water - 1 Cup
conifers - 10 Nos.
Honey - 2 Tea Spoon
Sugar - As needed
Boil water well, add washed flowers, stir well and when it turns blue Then remove the flowers and let the water cool
Then take a serving glass, add lemon juice and honey and mix well. Put the ice cubes up to the top of the glass.
Add the per-prepared cold conifers flower tea and mix well Then you can see that its color changes to purple. Now Serve.