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The Start of Our Little Barbecue Stall

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Written by   65
1 month ago

Hello Everyone!!!

May 15, 2022

Our little barbecue business is now finally open. Last month my boyfriend is keep on pushing me to open a barbecue. It's for our own good. It can helps us a lot in our everyday expenses. So I told him to go push through it if we had a budget. But for now let's not think about it.

[SOURCE OF IMAGE:](https://www.dreamstime.com/antipolo-rizal-philippines-march-street-food-vendor-her-food-stall-sells-grilled-pork-chicken-innards-barbecue-sticks-image176273385)

And finally yesterday is the day. We are open. Early yesterday morning my boyfriend went to the market to bought some parts of chicken meat and pork meat that we will be serving on our barbecue stall.

And we decided to have a chiken head, chiken feet, chiken intestines, pork blood, pork meat, and hotdogs big and small.

[SOURCE OF IMAGE:](https://depositphotos.com/stock-photos/isaw.html)

So as my boyfriend came home from the market I helped him prepare it. I skew the hotdogs first because it doesn't need to be marinated while the others should be.

So I skew it until last supply while my boyfriend do the marinate. We set the marinate for 4 hours so that the chiken and pork meat will absorbed it. After 4 hours we begun to skew it. We finished it quickly.

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Since we finished it quickly let me thanks first my generous and so kind one and only sponsor and to my readers for the continous support that they had given to me. All I want for them is to be safe always and God bless them more.

So now let's get back to the topic. After we skew it we relaxed because we will be selling it at night. But me I will go to work. I have a duty in the afternoon, so only ny boyfriend will be selling it. And my sister will be his helper for the meantime.

And then after my work I went home. As I arrived I saw him grilling the pork. And there's a customer. I change my clothes right away and help him.



DENOUEMENT:

It's so tiring but all of it are all worth it. The barbecue that we sell last night didn't sold out all but some of it are sold out. It's not bad for our opening.

There are suggestions from the customers. We listen to them and we thought of giving it a try about there suggestions. But for now we will just stick it to first since we are just started.

That's all for now everyone my dear read.cash readers. Thank you again. Keep safe always and God bless.😘😘😘

[SOURCE OF LEAD IMAGE:](https://www.alamy.com/antipolo-rizal-philippines-february-24-2020-street-food-vendor-at-her-food-stall-sells-grilled-pork-and-chicken-innards-in-barbecue-sticks-image347860905.html)



Lovelots,

@flordecar26

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Avatar for flordecar26
Written by   65
1 month ago
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Comments

Maganda yan na pagkakitaan ang pagbabarbecue. Naalala ko last 2017, yan din ang pinagkaabalahan ko. Mabenta naman siya kaso tumigil ako after ilang buwan dahil kailangan na mag aral ng mga anak ko at lumipat na din kami ng tirahan

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1 month ago

Kaya nga po nakakapagod nga lang. Pero okay na naman siya, kesa walang pinag kakakitaan lalo na at my pandemic pa rin.

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1 month ago

Kaya nga, tapos maraming oras din kailangan sa pag prepare pero worth it naman pag nakabenta ng marami sa isang araw

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1 month ago