Adobong Pusit with Sotanghon Ingredients: 1 can Squid in soy sauce (Saba brand – 425 gms.) 3 tablespoon White Vinegar 4 cloves Garlic, minced 1 piece Onion, chopped 3 cups Water 1 pack Sotanghon noodles (3 oz.) Salt and Pepper to taste Cooking Oil for sauteing Green Spring Onion for Garnish Procedure: 1. Soak the sotanghon noodles in water to soften. 2. Saute the garlic and onion, then add the squid. 3. Add the vinegar and bring to a boil, do not stir. 4. Put 3 cups of water…
LDR Relationship Distance gives us reason to love harder ♥️
Fall I fall for you and still falling....
Train your mind to see good in every situation 💕
I never craved attention, until I tasted yours.
Wherever life plants you, bloom with grace♥️
You are the best thing that's ever been mine. 💕
Hold me so close that your breath becomes my oxygen
I'll never finish falling inlove with you💕
Till my last day, I'll be loving you🙈
Brother Because I have a BROTHER, I'll always have a FRIENEMY 😅💖✨
Ginisang Pechay Ingredients: 1 tablespoon oil 1 small onion, peeled and chopped 2 cloves garlic, peeled and minced ½ pound ground pork 1 medium tomato, chopped ¼ cup water 1 tablespoon oyster sauce 4 pieces pechay (about 4 cups), ends trimmed and cut into thirds salt and pepper to taste Procedure: 1. In a wide pan over medium heat, heat oil. Add onions and garlic and cook until limp and aromatic. Add pork and cook, breaking apart with back of spoon, until lightly browned.…
Manuel Uy Beach Resort Manuel Uy Beach Resort is one of the most popular Barkada destinations in the South. A budget friendly resort that is perfect getaway for adventure seekers Located in Calatagan, Batangas!
To heal a wound, you need to stop touching it.
@erikapmtn