@erikapmtn 30 August 2020

Adobong Pusit with Sotanghon

Ingredients: 1 can Squid in soy sauce (Saba brand – 425 gms.) 3 tablespoon White Vinegar 4 cloves Garlic, minced 1 piece Onion, chopped 3 cups Water 1 pack Sotanghon noodles (3 oz.) Salt and Pepper to taste Cooking Oil for sauteing Green Spring Onion for Garnish Procedure: 1. Soak the sotanghon noodles in water to soften. 2. Saute the garlic and onion, then add the squid. 3. Add the vinegar and bring to a boil, do not stir. 4. Put 3 cups of water and bring back to a boil. 5. Add the drained, softened sotanghon noodles. 6.  Season with salt and pepper.