@drumsticks 24 October 2021 more from that month

FOODlog #16: Catfish Burger This beast of a fish burger showed up on my Facebook memories. This is a fish burger that I served at my restaurant called 'Cat-O-Fish'.

It's a catfish fillet that's seasoned with Cajun spices and coated with corn flour, egg, and bread crumbs then deep fried till golden brown. This one is a double 'Cat-O-Fish'. It's served with fresh and crisp coral lettuce with slices of tomato and 2 slices of American cheese. The sauce is a roasted garlic aioli that's super deep in flavor and delicious and also some mayo. All these is sandwiched between 2 artisan crafted sesame seed buns that's baked by a local baker. Man I miss this burger. And I probably only personally ate it once or twice. Maybe I'll cook this one day for myself since I'm no longer busy with food business.