The thick aromatic drink turns out to be quite sweet, but with pleasant acidity. If the cherry stone is not removed, a bitter or pungent drink can be obtained. Choose the ripest and fresh berries for the liqueur.
To make it you will need: · 3 kg of cherries · 1 liter of vodka · 2 kg of sugar
Put cherries in a 3-liter container, pour 1 kg of sugar on them and add 0.5 l of vodka. Cover the container with a cotton swab or retainer and retainer. Let it infuse for 7 days, stirring the bank contents daily. Then squeeze it. Put a cotton ball in the funnel and squeeze the syrup once for complete filtration. Add the remaining 1 kg of sugar and 0.5 l of vodka to the syrup. Let it infuse for a day, then pour it into bottles and close with an airtight lid. You can serve the liqueur with cinnamon stick, in which case it will be more fragrant.