Apple souffle

Apple souffle Ingredients. 1 kg of apples 100 g of water 100 g of white wine 100 g of sugar 70 g butter Peel a lemon 8 egg whites

Peel the apple, take out the cores, cut into thin strips. Mix the water, white wine, butter, and lemon peel by adding the fruit liquid received to the tent. Receive you get stewed until a soft and spend parhelia so that the dense puree of apples. Before the mass will freeze, 8 pieces of egg protein are good, add the frozen puree. Fill the array in a refractory container, put it in the oven, and bake until Souffle turns pink.