Ingredients:

-packing mushrooms

-less white meat

-2 dl sour cream

-200 g of mayonnaise

-onion

-so

-juice of 1/2 lemon

Preparation:

Saute the onion, add the finely chopped champignons, add salt and simmer. When done, leave to cool. Cook the white meat, cool and chop finely. Combine meat with mushrooms, add sour cream, mayonnaise and lemon juice. Mix everything. Pour the salad into a larger glass bowl and garnish with a slice of lemon and parsley.