Almas Caviar

The true caviar which is limited to the Sevruga, Ossetra and Beluga variety of sturgeon established in the Caspian and black seas. It typically ranges from $20 to $50 and up per ounce, even the cheapest variety can be considered as the best treat balancing with champagne while served on the special events.

When it comes to foody people with high net worth, there is Almas caviar from Iran, a pearl-like beluga variety harvested from rare white sturgeon found in the Caspian sea. One can only buy Iranian Almas white caviar from Caviar House & Prunier Spot. The price of this almas caviar is about $25,000 per 2.2-pound tin.

Ruby Roman Grapes

These Ruby Roman grapes are the size of the ping-pong ball and these grapes are sweeter as compared to the average grapes.

In Japan, the seasonal fruits routinely attract enormous sums from buyers looking for the social wrap up. A well-known fruit buyer from the Hyogo prefecture, Southwestern Japan purchased these grapes and also kept the free tasting at his supermarket.

The worth of these expensive grapes is about $11,000 per bunch

Trifola D'Alba Madonna (White Truffles)

If you have ever tasted these white truffles or Trifola D'alba Madonna, then you are super rich and have a classy taste in food. They are not found everywhere, they are rare, have one kind flavor and an aroma to die for. All these factors make this super expensive.

These white truffles are not found in any local market, it belongs to the list of ultra-expensive foods with understandably rocket high costs. The price of these white truffles is about $4,320+ per pound.

Densuke Black Watermelon

In the year 2011, these watermelons were once sold for more than $8,000. Even today, these watermelons will cost you a lofty price of $6,100 per piece.

This watermelon consists of crispier flesh, it also has more juice and more sweetness as compared to the regular watermelons.

Ayam Cemani Chicken

This Ayam Cemani chicken from Indonesia will change your view at the first glance. It has inky blackness on its flesh, peak, plumage, and skin. Everything but their eggs will conflict with how one will think chickens should seem and you will be forced to do a double-take.

These chickens are widely sought in Indonesia for the alleged mystical properties and magical remedial powers of their blood. They are also commonly used as the sacrificial animal. The total cost of this Ayam Cemani chicken is around $400 per bird.

Kobe Beef

The juicy and an intense beef flavor and natural softness found in even the toughest cuts make Kobe beef the holy grail of meat for a beef enthusiast.

This beef has to meet the specific certification criteria, it must particularly score between 10 and 12 on the Japanese marbling scale. There are only nine restaurants in the United States of America that serve the true Kobe beef, otherwise, most of the other restaurants try to pass off the Wagyu, a term refers to all Japanese beef.

It is advised that if you see a Kobe on a restaurant menu, you better ask to see the certification. The price of Kobe beef is around $1,475 for 5 pounds.

Photo and information source: Google