Almond and pear French Bourdaloue pie

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Avatar for cookingwithbenoit
3 years ago
Topics: Food, France, Pastry, CAKE

Discover the amazing awesome absolutely delicious almond pear Bourdaloue pie from Paris, prepared step by step on the Cooking With Benoit channel. This recipe is a classic dessert in France, since its creation in the 1850s by pastry chef Fasquelle, whose shop was located rue Bourdaloue in Paris.

The French Word Of The Day is : Poire

Recipe :

  • 1lb of pear halves in syrup

  • 1 shortbread dough

  • 4oz of soft butter

  • 4oz of raw sugar

  • 4oz of almond powder

  • 2 eggs

  • 1tsp vanilla extract

  • 1tbsp sliced almonds

  • 2 to 3tbsp pear syrup.

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THE BOURDALOUE PIE : step by step procedure

1/ Spread the short pastry on a pie pan.

2/ In a mixing pot, pour brown sugar.

3/ Add the almond powder to the mix.

4/ Crack and add 2 eggs to the mix.

5/ Add the liquid vanilla extract to the mix.

6/ Add the sliced almonds to the mix.

7/ Add the melted butter to the mix.

8/ Add a table spoon of the pear syrup to the mix.

9/ Mix well (as our late Grandpa Kitchen would say).

10/ Take a fork and poke holes in the short pastry.

11/ Drain the syrup from the canned pears.

12/ Chop each half pear in slices.

13/ Place the sliced half pears on the pastry.

14/ It should look like a star.

14/ Pour the mix on top of the pear slices, onto the pastry and spread well. Then put in the 350°F/180°C pre-heated oven for 30 to 35 minutes.

ENJOY !

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Avatar for cookingwithbenoit
3 years ago
Topics: Food, France, Pastry, CAKE

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