@chikspere13 27 March 2022 more from that month

OUR DESSERT Left over dessert for today. Yesterday I made this one.. home-made yam ice cream . I boiled three kilos of yam then mashed it , and add three cups of coconut milk, cream, margarine, condensed milk and a little amount of salt and vanilla cream then put it in the fridge and let it cool. My nephews and nieces loves it so much and I'm happy they tell me to make some more. Off course maybe tomorrow again I can make this one. But now, still we have left there in the fridge. It will last until tomorrow morning. And...I have another idea! Why make squash candy ? So, sweethearts ko let me just enjoy this while watching tv and making noise..😘 Chikky