Kimbap/Gimbap is one of my favorite Korean dishes because it is filling and has varied textures - soft rice and scrambled egg and crunchy pickled radish or cucumber. I also love the seaweed wrap. When dry, it’s like paper. But once it gets moist, like when you use it as a wrap, it gets this slightly stretchy, chewy texture which I love. Plus the taste carries hints of the sea and with it comes fun-filled memories of trips to the beach during summer time. I’ve been craving for this for a while, but it’s not yet available before 10 in the morning. I now do my grocery shopping quite early and only seldom visit malls during later hours coz of people ans covid. But the other day, I had an errand so I went and dinishes quickly. I passed by the Korean restaurant inside the mall that sells gimbap, so I definitely ordered some. 😊 Gimbap is quite a filling dish, and you can eat it on the go. I want to make this at home, but I’ve yet to find some pickled radish in the grocery. (Maybe I’m just not looking enough?😁) Anyway, aside from this, I also love maki. But sushi, I’ve tried though I will still prefer maki or gimbap 😊💕