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@bittantis

Since a lot of days I was searching for a garlic cream to add to my sea food lunches and finally I think to have found what I wanted! I admit, I was ignorant, never in my life I tried before the greek tsatziki... today I made at home and now I feel to be addicted to it! I used on grilled bread, eating a grilled fish! Yummy My tsatziki was made in this way: I have grated and then dried cucumber, I have added smashed garlic, strained yogurt, extra virgin olive oil, mint.

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