Since the first day I arrived in Lebanon I started to love to take in the morning some versions of mannouche. I even forgot which kind of breakfast I had when I was in Italy 😁 I like so much lebanese food and what surprises me it's that, even if Lebanon and Italy share the same sea, I can find here things I have never seen in my island, like unknown (for me) things, for example fruits and vegetables.
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Looks like pizza, but I know, this is something others. I think, this is very taste.
I loved so much the ones in the first picture, super thin. They are sold only in the morning.
Something like pita in Arab countries, right? What's the topping?
it's a kind of dough. the toppings are many but the traditional ones are 5: - thyme - cheese - kishik (dryed yogourt) - meat - vegetables
Wow, it's sounds great, I would like to taste all variations.
For a moment there I thought those were pizzas :D
yes, they seems the same but they are not... I want to continue to eat mannouche when I come back in Italy, pizza cannot be the solution 😁
La colazione dei campioni? 😁😋
arrivai magro 😭